Private chef service
Our private chef service is for those who want a catered experience in their Pure Morzine chalet. Feel truly taken care of with your own private chef to fuel you up for your adventures on the slopes.
We have teamed up with SpoonyCooks to design an exclusive Pure Morzine menu for our guests. Celebrating our Savoyard heritage, the menu features a combination of classic mountain fare and contemporary French dishes, showcasing the delicious local produce of the Alps.
Each dish has been carefully matched with French wines to give you a traditional dining experience in the luxury of your chalet.
We have also teamed up with Morzine Chefs à Domicile who offer three delicious menus cooked by experienced chefs to give you total flexibility.
You will need to pay and liaise with the private chefs directly.
IMPORTANT: Only private chefs booked directly in agreement with Pure Morzine are allowed and catering fee of 5% of the cost of the rental price of the property will be added to your booking with us, (in summer the catering fee is 10%). A mid-stay clean of the property including a towel change is included within this fee.
Summary
- Feel taken care of with your own private chef
- Exclusive French-inspired menu with matched wines
- Breakfast (every day), afternoon tea and dinner provided for 5 days of the week
- Two nights to yourselves to experience the local restaurants
- Nutritious children’s menu available
- Dietary requirements can be catered for
- Mid week cleaning & towel change obligatory (see below)
- Available in our larger chalets and apartments for a minimum of 8 adults (two children can be classed as an adult)
How it works
With breakfast served every morning, five scrumptious afternoon teas and five delicious gourmet evening meals all prepared for you, you won’t need to worry about anything other than enjoying your holiday and spending quality time with your loved ones.
For the children, they will be served a nutritious two-course menu based around their favourite foods. This can be served earlier in the evening, followed by the adults’ dinner at a later sitting so that mums and dads can enjoy some well-deserved “me time”.
Your private chef also has fantastic local knowledge of the area, so you can expect great recommendations about some of the best runs, lunch spots and bars for après-ski!
If you choose this service a catering fee of 5% of the cost of the rental price of the property will be added to your booking with us. A mid-stay clean of the property including a towel change is included within this fee.
Pricing
Prices vary depending on the number of people per group and which accommodation you choose to stay in.
As an example, a group of 8 adults taking the private chef service could expect to pay an additional €325 per person.
*Note: the 5% catering fee is a separate charge and that is paid to directly to Pure Morzine and not the caterer.
Sample Pure Morzine menu
Starter
Abondance cheese soufflé with apple & walnut salsa
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Main
Roasted guinea fowl supreme and creamy polenta, braised garlic green beans and forestière garnish
Veggie option
Wild mushroom, lentil, spinach and toasted pine nuts in a savoury tarragon sauce with creamy polenta and braised garlic green beans
Children's option
Shepherd’s pie with mixed vegetables
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Dessert
Praline brioche pudding with crème anglaise
Children’s dessert
Waffles with ice-cream & chocolate
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Handpicked French red and white wine to accompany the menu
To see the full range of dishes available, you can download the full Pure Morzine Menu here.
IMPORTANT:
Our private chef service is for selected properties only for a minimum of eight adults (subject to availability of the Private Chef) and must be taken for a full week.
Only private chefs booked directly in agreement with Pure Morzine are allowed and a catering fee of 5% of the cost of the rental price of the property will be added to your booking with us, (in summer the catering feee is 10%). A mid-stay clean of the property including a towel change is included within this fee.